Net weight 110g
Our signature Purple Kohlrabi microgreens from Sunforest Greens are crisp, vibrant, and visually distinctive, grown as delicate purple stems with soft green leaves and a clean, fresh crunch. They come from the kohlrabi plant—a member of the brassica family related to cabbage, broccoli, and kale—where the mature vegetable forms a bulb-like stem often eaten raw or cooked for its mild, sweet cabbage-like flavour. In microgreen form, it delivers a much more delicate, fresh expression of that same brassica character.
Flavour profile:
Fresh, mild, and slightly sweet with a gentle peppery edge.
Light cabbage-like freshness
Subtle sweetness with a clean finish
Mild brassica bite without bitterness
Crisp, juicy texture
It sits perfectly in the middle of flavour intensity—noticeable, but never overpowering.
Best used with:
Salads (adds crunch, colour, and freshness)
Sandwiches and wraps (especially gourmet or fresh-style fillings)
Grain bowls and lunch bowls
Burgers and plated dishes for colour contrast
Sushi, poke bowls, and Asian-inspired dishes
Cold dishes where texture and appearance matter
Garnish for soups and savoury meals
It’s particularly valued for adding both structure and colour without changing the overall flavour profile of a dish.
Nutritional highlights:
Purple kohlrabi microgreens are naturally rich in:
Vitamins C and K (supporting immune health, skin integrity, and bone strength)
Anthocyanins, powerful antioxidants responsible for their purple colouring
Glucosinolates, compounds found in brassicas associated with natural detoxification support
Fibre and plant micronutrients supporting digestion and general wellbeing
Purple kohlrabi microgreens are a versatile, visually striking addition that combines the mild sweetness of the kohlrabi plant with the freshness and intensity of young brassica shoots—making them ideal for both everyday meals and elevated plating.
Net weight 110g
Our signature Purple Kohlrabi microgreens from Sunforest Greens are crisp, vibrant, and visually distinctive, grown as delicate purple stems with soft green leaves and a clean, fresh crunch. They come from the kohlrabi plant—a member of the brassica family related to cabbage, broccoli, and kale—where the mature vegetable forms a bulb-like stem often eaten raw or cooked for its mild, sweet cabbage-like flavour. In microgreen form, it delivers a much more delicate, fresh expression of that same brassica character.
Flavour profile:
Fresh, mild, and slightly sweet with a gentle peppery edge.
Light cabbage-like freshness
Subtle sweetness with a clean finish
Mild brassica bite without bitterness
Crisp, juicy texture
It sits perfectly in the middle of flavour intensity—noticeable, but never overpowering.
Best used with:
Salads (adds crunch, colour, and freshness)
Sandwiches and wraps (especially gourmet or fresh-style fillings)
Grain bowls and lunch bowls
Burgers and plated dishes for colour contrast
Sushi, poke bowls, and Asian-inspired dishes
Cold dishes where texture and appearance matter
Garnish for soups and savoury meals
It’s particularly valued for adding both structure and colour without changing the overall flavour profile of a dish.
Nutritional highlights:
Purple kohlrabi microgreens are naturally rich in:
Vitamins C and K (supporting immune health, skin integrity, and bone strength)
Anthocyanins, powerful antioxidants responsible for their purple colouring
Glucosinolates, compounds found in brassicas associated with natural detoxification support
Fibre and plant micronutrients supporting digestion and general wellbeing
Purple kohlrabi microgreens are a versatile, visually striking addition that combines the mild sweetness of the kohlrabi plant with the freshness and intensity of young brassica shoots—making them ideal for both everyday meals and elevated plating.
