Net weight 110g
Our signature purple radish microgreens from Sunforest Greens are vibrant, crisp, and bold in flavour, grown as striking purple stems with rich purple & green leaves. They deliver an immediate peppery heat with a clean, sharp finish, making them one of the most visually dramatic and flavour-forward microgreens in the range. Known for their punch and colour, purple radish microgreens are a favourite finishing green for chefs who want both impact and intensity on the plate.
Flavour profile:
Sharp, peppery, and slightly spicy.
Immediate peppery bite on the palate
Clean mustard-like heat similar to wasabi tones
Fresh green undertone balancing the intensity
Crisp texture with a bright finish
They’re designed to lift richer dishes and cut through heavier flavours.
Best used with:
Tacos, burritos, and Mexican dishes
Poke bowls and sushi plates
Grilled meats and BBQ dishes
Burgers and gourmet sandwiches
Asian dishes (ramen, stir-fries, dumplings)
Eggs and brunch plates
Salads needing a peppery lift
Fine dining garnish for colour contrast
Best used fresh as a finishing garnish to maintain their crunch and spice.
Nutritional highlights:
Purple radish microgreens are naturally rich in:
Vitamin C (supporting immune function and skin health)
Vitamins A and K (supporting vision, bone health, and circulation)
Antioxidants, including anthocyanins (responsible for the deep purple colour)
Glucosinolates, plant compounds associated with natural detoxification pathways
Fibre and micronutrients supporting overall digestive health
Purple radish microgreens are a standout for both their striking visual appeal and bold, peppery flavour—making them a powerful finishing ingredient that transforms both simple and complex dishes.
Net weight 110g
Our signature purple radish microgreens from Sunforest Greens are vibrant, crisp, and bold in flavour, grown as striking purple stems with rich purple & green leaves. They deliver an immediate peppery heat with a clean, sharp finish, making them one of the most visually dramatic and flavour-forward microgreens in the range. Known for their punch and colour, purple radish microgreens are a favourite finishing green for chefs who want both impact and intensity on the plate.
Flavour profile:
Sharp, peppery, and slightly spicy.
Immediate peppery bite on the palate
Clean mustard-like heat similar to wasabi tones
Fresh green undertone balancing the intensity
Crisp texture with a bright finish
They’re designed to lift richer dishes and cut through heavier flavours.
Best used with:
Tacos, burritos, and Mexican dishes
Poke bowls and sushi plates
Grilled meats and BBQ dishes
Burgers and gourmet sandwiches
Asian dishes (ramen, stir-fries, dumplings)
Eggs and brunch plates
Salads needing a peppery lift
Fine dining garnish for colour contrast
Best used fresh as a finishing garnish to maintain their crunch and spice.
Nutritional highlights:
Purple radish microgreens are naturally rich in:
Vitamin C (supporting immune function and skin health)
Vitamins A and K (supporting vision, bone health, and circulation)
Antioxidants, including anthocyanins (responsible for the deep purple colour)
Glucosinolates, plant compounds associated with natural detoxification pathways
Fibre and micronutrients supporting overall digestive health
Purple radish microgreens are a standout for both their striking visual appeal and bold, peppery flavour—making them a powerful finishing ingredient that transforms both simple and complex dishes.
