Net weight 110g
Our signature red cabbage microgreens from Sunforest Greens are vibrant, crisp, and visually striking, grown as deep purple-red leaves with delicate green undertones and fine stems. They bring an immediate burst of colour to any dish, along with a fresh, mild brassica flavour and a subtle crunch. Known for their beauty on the plate, red cabbage microgreens are one of the most eye-catching crops in the range, often used to elevate presentation as much as flavour.
Flavour profile:
Mild, fresh, and lightly earthy.
Soft cabbage-like freshness
Gentle sweetness with a clean finish
Very mild pepper note typical of brassicas
Light crunch and juicy texture
They are subtle in flavour, making them extremely versatile and easy to pair.
Best used with:
Salads (adds colour, volume, and freshness)
Sandwiches and wraps (especially when visual appeal matters)
Grain bowls and buddha bowls
Burgers and gourmet plating for colour contrast
Sushi and poke bowls
Cold dishes and picnic-style meals
Garnish for soups and savoury plates
They are especially popular where visual presentation is key, as they instantly lift the appearance of a dish.
Nutritional highlights:
Red cabbage microgreens are naturally rich in:
Vitamins C and K (supporting immune function, skin health, and bone strength)
Anthocyanins, powerful antioxidants responsible for their deep red-purple colour
Glucosinolates from the brassica family, associated with natural detoxification support
Fibre and plant micronutrients supporting general wellbeing and digestion
Red cabbage microgreens are a perfect example of “eat with your eyes first”—bringing striking colour, gentle flavour, and strong nutritional value in every handful.
Net weight 110g
Our signature red cabbage microgreens from Sunforest Greens are vibrant, crisp, and visually striking, grown as deep purple-red leaves with delicate green undertones and fine stems. They bring an immediate burst of colour to any dish, along with a fresh, mild brassica flavour and a subtle crunch. Known for their beauty on the plate, red cabbage microgreens are one of the most eye-catching crops in the range, often used to elevate presentation as much as flavour.
Flavour profile:
Mild, fresh, and lightly earthy.
Soft cabbage-like freshness
Gentle sweetness with a clean finish
Very mild pepper note typical of brassicas
Light crunch and juicy texture
They are subtle in flavour, making them extremely versatile and easy to pair.
Best used with:
Salads (adds colour, volume, and freshness)
Sandwiches and wraps (especially when visual appeal matters)
Grain bowls and buddha bowls
Burgers and gourmet plating for colour contrast
Sushi and poke bowls
Cold dishes and picnic-style meals
Garnish for soups and savoury plates
They are especially popular where visual presentation is key, as they instantly lift the appearance of a dish.
Nutritional highlights:
Red cabbage microgreens are naturally rich in:
Vitamins C and K (supporting immune function, skin health, and bone strength)
Anthocyanins, powerful antioxidants responsible for their deep red-purple colour
Glucosinolates from the brassica family, associated with natural detoxification support
Fibre and plant micronutrients supporting general wellbeing and digestion
Red cabbage microgreens are a perfect example of “eat with your eyes first”—bringing striking colour, gentle flavour, and strong nutritional value in every handful.
