Net weight 115g
Purple Radish, Pink Stem Radish, Green Radish
Our Radish Mix Microgreens bring together a vibrant trio of purple radish, pink stem radish, and green daikon radish—each contributing its own colour, crunch, and signature peppery bite. Grown fresh and harvested young, they deliver a clean, crisp texture with a sharp, mustard-like zing that builds gently on the palate without overpowering a dish.
This mix is made for those who enjoy a little heat and character in their food. It lifts simple meals and adds contrast to richer flavours, making it especially popular with chefs and home cooks who like a bit of edge in their dishes.
Flavour profile:
Bold, peppery, slightly spicy with a fresh green finish. Think of a gentler horseradish or wasabi-like warmth, but fresher and more delicate.
Best used with:
Beef dishes (steaks, tartare, slow-cooked meats)
Grilled or roasted vegetables
Asian dishes (ramen, pho, rice bowls, dumplings)
Seafood (especially salmon, tuna, prawns)
Eggs (omelettes, scrambled eggs, eggs on toast)
Tacos, burgers, and sandwiches for a fresh spicy lift
Salads needing a bit of bite and contrast
They also work beautifully as a finishing garnish—added right at the end to preserve their crunch and flavour punch.
Nutritional highlights:
Radish microgreens are known to be nutrient-dense and particularly rich in vitamin C, which supports immune health and skin repair. They also contain antioxidants and beneficial plant compounds like glucosinolates (the same family found in brassicas), which are associated with supporting the body’s natural detoxification processes. Like most microgreens, they offer concentrated nutrition compared to their mature vegetable counterparts.
In short, this is your go-to mix when you want freshness with attitude—bright, peppery, and designed to wake up a dish.
Net weight 115g
Purple Radish, Pink Stem Radish, Green Radish
Our Radish Mix Microgreens bring together a vibrant trio of purple radish, pink stem radish, and green daikon radish—each contributing its own colour, crunch, and signature peppery bite. Grown fresh and harvested young, they deliver a clean, crisp texture with a sharp, mustard-like zing that builds gently on the palate without overpowering a dish.
This mix is made for those who enjoy a little heat and character in their food. It lifts simple meals and adds contrast to richer flavours, making it especially popular with chefs and home cooks who like a bit of edge in their dishes.
Flavour profile:
Bold, peppery, slightly spicy with a fresh green finish. Think of a gentler horseradish or wasabi-like warmth, but fresher and more delicate.
Best used with:
Beef dishes (steaks, tartare, slow-cooked meats)
Grilled or roasted vegetables
Asian dishes (ramen, pho, rice bowls, dumplings)
Seafood (especially salmon, tuna, prawns)
Eggs (omelettes, scrambled eggs, eggs on toast)
Tacos, burgers, and sandwiches for a fresh spicy lift
Salads needing a bit of bite and contrast
They also work beautifully as a finishing garnish—added right at the end to preserve their crunch and flavour punch.
Nutritional highlights:
Radish microgreens are known to be nutrient-dense and particularly rich in vitamin C, which supports immune health and skin repair. They also contain antioxidants and beneficial plant compounds like glucosinolates (the same family found in brassicas), which are associated with supporting the body’s natural detoxification processes. Like most microgreens, they offer concentrated nutrition compared to their mature vegetable counterparts.
In short, this is your go-to mix when you want freshness with attitude—bright, peppery, and designed to wake up a dish.
